| Other > E-books |
Seafood Cooking for Dummies
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10-17 2015 |
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33.75 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Teaming with Microbes: The Organic Gardener's Guide
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03-16 2013 |
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8.71 MiB |
3 |
0 |
mdusanjay |
| Other > E-books |
Naked Chocolate: The Astonishing Truth About the World's
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06-15 2013 |
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6.15 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Amazing Food Hacks: 75 Incredibly Easy Tips,
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11-17 2014 |
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6.34 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Fresh Cooking: A Year of Recipes
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08-04 2014 |
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5.15 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
The Beginners Guide To Preparing Healthy Comfort Food
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08-20 2014 |
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675.58 KiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food: A Dictionary of Literal and Nonliteral Terms
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08-21 2014 |
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2.6 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Appalachian Home Cooking: History, Culture, and Recipes
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08-21 2014 |
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2.19 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Burnt Toast Makes You Sing Good: A Memoir of Food
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08-25 2014 |
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6.3 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
I'm Just Here for More Food: Food x Mixing
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09-14 2015 |
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29.11 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Organically Raised: Conscious Cooking for Babies
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08-18 2015 |
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7.08 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Allergens: Analysis Instrumentation and Methods
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08-18 2015 |
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6.79 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Hot and Hip Healthy Gluten-Free Cooking
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08-21 2015 |
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14.3 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
The Conscious Kitchen: The New Way to Buy and Cook Food
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06-27 2013 |
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2.17 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Sensory analysis for food , beverage quality control:practical
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07-24 2013 |
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3.22 MiB |
1 |
0 |
mdusanjay |
| Other > E-books |
Energy Efficiency and Management in Food Processing Facilities
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08-17 2015 |
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6.26 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
The Lost Art of Real Cooking: Rediscovering the Pleasures
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05-08 2013 |
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1.91 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Handbook of Food Factory Design
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07-05 2015 |
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6.47 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
The Unhealthy Truth: How Our Food Is Making Us Sick
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03-12 2013 |
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1.98 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Emulsions: Principles, Practice, and Techniques
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04-06 2013 |
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17.4 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Infrared Heating for Food and Agricultural Processing
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03-14 2013 |
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4.81 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Relish: An Adventure in Food, Style, and Everyday Fun
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06-19 2013 |
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14.49 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Enzymes in Food Technology 2 nd ed - Happy B day Ruby
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09-15 2015 |
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4.63 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food
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06-18 2013 |
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1.63 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Chris Carmichael's Food for Fitness
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08-06 2014 |
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4.7 MiB |
0 |
2 |
mdusanjay |
| Other > E-books |
Cooking the Cowboy Way: Recipes Inspired by Campfires,
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08-18 2014 |
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25.74 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Simply Suppers: Easy Comfort Food
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08-21 2014 |
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3.25 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Food Fortification: The evidence, ethics, and politics
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10-17 2015 |
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1.64 MiB |
0 |
0 |
mdusanjay |
| Other > E-books |
Real Food for Healthy Kids
|
11-26 2012 |
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6.52 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Ratio: The Simple Codes Behind Everyday Cooking
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11-09 2012 |
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1.13 MiB |
0 |
0 |
mdusanjay |
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